Stunning raw materials! Extra long octopus tentacles

I chose this Omakase restaurant to celebrate my anniversary on the recommendation of a friend. I chatted with the chef during the meal and learned that the original restaurant had been operating in the Yat Yuen Center next to SOGO for a long time, and moved here at the end of last year. Although it is in Happy Valley, it is not far from Causeway Bay Station. After the meal, I feel that this restaurant deserves more customers. The storefront is already very impressive, with the store name integrated into the garden landscape, showing a connection with nature. Once the door is opened, you will enter a new world. There is a long and slightly curved sushi bar in the restaurant, which is full of seats, about a dozen in front of the table. The other end leads to an exquisite garden space, which is convenient for rest and chatting. Tonight I booked the omakase set menu called Miyabi ($1,880), which includes pre-paid, seasonal food, sashimi, hot food, nigiri sushi, soup and dessert, a total of more than 20 dishes to taste. #localtravel #goodplacesinhongkong #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #goodplacesinhongkong #hongkongfood #hongkongfoodguide #foodrecommendations #hongkongexploration #camerafoodfirst