French private cuisine hidden in the city

# Sign up for a hotel sleeper #lechefeteria －－－－－－－． Hidden in the city French private kitchen, go up to find a unique cave, furnishings and hangings are full of oriental characteristics and local style, the beauty of Chinese and Western fusion, appreciate the restaurant manager's detailed introduction 👍🏻 The restaurant honors the kitchen to table dining experience, will make desserts such as flying cakes and ice cream on site, at the end you can also see the steps in preparing pickled kimchi, making tiramisu and kneading dough, most of the ingredients are homemade ❤️ 4 course tasting menu｜$598/person 🌟Welcoming Bread There are two breads, the yellowish Brioche bread smeared with lemon lime butter, which tastes very fluffy and fragrant, quite like cake; 🌟Amuse Bouche Homemade pickled pickles, tomato crumbs and flying cakes are refreshing and appetizing 🌟Tomato Mint Soup Whole oil-sealed tomatoes are full of aroma after biting open, the soup is both rich and mint leaves are fresh 🌟Lobster Soup Deluxe | +$98 Large Spanish red shrimp, the soup did not use the missing cream at all, using more natural avocado to create a creamy taste 🌟Avocado Mushroom Handmade Egg Pasta | +$78 Made with Japanese orchid egg, so the color is orange, quite smoky to eat, and five kinds of mushrooms cooked become more fragrant and rich layered, the finishing touch is homemade petso sauce 🌟 Oil-sealed duck leg pasta The duck legs are not sticky after cutting, the entrance is very meaty, although oil sealed but not greasy at all, the sauce is similar to lemon chicken, sweet and sour, the side dish is fried in Vietnamese rice paper into crispy pockets packed with Southeast Asian style pasta, the curry flavor is most prominent 🌟Slow Cooked Coconut Shell Smoked Australian Wagyu Tongue The skewers rice made with Indonesian concept, Australian Wagyu tongue is crispy on the outside, the meat is quite soft and delicious, the mashed potatoes are made with coconut milk, smooth and coconut flavor, full of tropical style, in the middle is Balinese satay sauce 🌟Red snapper with Korean kimchi sauce The kimchi sauce is marinated daily by the chef himself. It is spicy enough and the pan-fried red snapper is very tender 🌟Pineapple Crunch with Lemon Vanilla Ice Cream + Banana Flying Cake with Thai Milk Tea Ice Cream The staff personally makes a variety of desserts, the highlight is served with Pacojet made with French ice cream, the taste becomes smoother and stronger, and on-site pull fly cake, taste from pure natural fruit and tea flavor, no extra sugar enough healthy 。 💸 Average spend per person: $600 🐶Dog Rush Index: 🐶x9 。 📍Le Chefeteria 4/F, 4 Sin Hui Road, Causeway Bay 。 💡Recommended dishes #corgi_French & Recommended #corgi_Causeway Bay 。 #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram