A Chinese restaurant on the 101st floor overlooking the city｜Qitian

# #Qitian #Tsim Sha Tsui Food #Jordan Food #West Kowloon Food The International Commerce Centre is the tallest building in Hong Kong and the only one with more than 100 floors. Today, I went to this newly opened Chinese restaurant on the 101st floor with my friends. I can really feel the sense of being high above. The 101st floor is also known as Sky Dining 101. It has the famous authentic Robatayaki Inashaya and creative French cuisine Odyssée Creative Dining. The new Cantonese restaurant Qitian is located facing both sides of the Victoria Harbour, with a view of the lights of thousands of homes. The tasting menu is priced at $1,388 per person, with a total of ten dishes. It will change according to the season, so you don't have to worry about only being able to taste a few dishes due to a small number of people. The a la carte menu ranges from over $100 to over $700, including precious ingredients such as A4 wagyu beef, sea urchin, tiger prawns and abalone. Avocado Shrimp Tartar The first appetizer was the caviar, the crystal clear shrimp meat had a peppery taste, and the avocado pieces were hidden at the bottom. It was creamy and a rare taste in the appetizer. Three-color greenhouse tomatoes with Sichuan peppercorns At first glance, it looks quite plain. The three-color tomatoes are affected by different degrees of ripeness, which is quite pleasing to the eye. The sourness gradually turns to sweetness, which is appetizing. The Shengzihuang is mixed with pepper oil, full of pepper fragrance and a little bit of numbness. It is a very interesting combination. Amber Glazed Shrimp Balls The last appetizer was originally lobster, but due to food supply issues, we changed it to another signature shrimp ball. The dish was layered with caviar, sea urchin, shrimp balls and lobster juice from top to bottom. The salty taste brought out the sweetness of the sea urchin, and the shrimp balls were super chewy. Stewed Sea Cucumber with Agaricus Blazei and Conch Head Soup is the essence of Cantonese cuisine. Ingredients are placed in a stew pot and steamed. It is warm and dry in nature and has the effect of nourishing yin and replenishing the body. The stew pot is simple and elegant. When the lid is opened, the original juice of the ingredients can be seen without loss. The appearance and texture of the food are preserved, and the taste is refreshing and warming. Grilled sweet porgy scales This dish, which is usually found in Japanese chefs' recipes, is deep-fried in the Cantonese style, making it crispier and more tender. The fish sauce is poured over it to make the flavor burst. 48-hour slow-cooked beef ribs with purple yam The main course is slow-cooked beef. The part that looks like fat is actually the tendon. The texture is a bit chewy, but not hard to chew. The meaty flavor oozes out when chewing. Crispy Fish Maw with Creamy Fish Roe It was my first time to taste fried fish maw. The batter was thin and crispy, a bit like the oily and crispy feeling of fried oyster cakes. The gelatinous texture of the fish maw spun back and forth in my mouth. It was paired with Western-style cream sauce and salmon roe, which was novel and unique. Braised Crab Meat with Vegetables The fresh crab meat is separated and thickened and placed on the spinach. The salty taste has the refreshing feeling of vegetables and the amount of oil is a little high. Tai O Prawn Roe and Seaweed Lo Mein Using local Tai O shrimp roe to prepare lo mein really shows the authentic Hong Kong style. The orange shrimp roe is eye-catching and the taste is sweet and rich. The fried seaweed has a natural salty fragrance. XO Sauce Seafood Fried Rice XO sauce is an important sauce invented in Hong Kong. It is made from seafood and chili peppers. It is a slightly spicy sauce suitable for both Chinese and foreigners. Fresh shrimp and squid are added to make it more layered. Japanese seasonal fruits Chinese desserts Qitian Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #香港好去处 #香港美食 #香港美食指南 #美食推荐 #香港探店 #摄像早食 #母亲日去地方