Tsim Sha Tsui Taiwan Spicy Hotpot

📍 Ding Wang Spicy Hotpot (Kimberley Road) (Tsim Sha Tsui) Shop 5, G/F, 26 Kimberley Road, Tsim Sha Tsui I haven't been to Taiwan for a few years and miss the taste of Taiwan. I found this Taiwanese restaurant online and it seems quite attractive. The best thing is that you can fill up the soup as much as you want within 90 minutes. The spicy pot has duck blood and tofu, and the sauerkraut pot has sauerkraut. Ding Wang Spicy (mildly spicy) + Pickled Cabbage and Pork (medium sour) For the soup base, we chose the double-flavored hotpot and tried two different soup bases at once. The spicy duck blood and tofu were already very tasty when they were served, and they were thickly cut, becoming more fragrant as they were cooked. The clerk said the duck blood was directly sent from Taiwan. Cut the pickled cabbage into shreds, which is easier to eat. After eating the spicy hot pot, eating the pickled cabbage can help relieve the spiciness and greasiness. Japanese Kurobuta Pork Belly The pork belly is distinctly fat and lean, and the presentation is very pretty. Just a few rolls will soak up the soup, which is very satisfying. Beef tongue It turns out that all the meats are carefully presented. The beef tongue has a strong beef flavor, is crispy and can be eaten in seconds. Taiwan direct delivery of old fried dough sticks Spicy soup base with fried dough sticks, just right, the most favorite is the one that is rolled a few times, crispy on the outside and juicy on the inside. Daruma Ramen With such a delicious soup base, I really can't help but want to eat this noodle. The noodles simply absorb all the essence. #eatwithcloudymelon #foodie #hkfoodie #hkfoodstagram #hkfoodblogger #hk #hongkong #hkig #food #hkfood #foodielife #hongkong #hongkongfood #foodrecommendation #hongkonggoodplaces #hongkongrestaurants #foodiehk #foodiegram #sauerkrautandpork