《Japanese all-you-can-eat dish with high cost performance》

Every now and then, you will have a sashimi addiction, but a leisurely sashimi platter costs $300 or $400, so the best option is to go to the all-you-can-eat. Today I went to Dien Tai Hi House in Tsim Sha Tsui on a half-day day off. My colleagues often eat there and said it's cheap. Arrived on time at 5 o'clock, the door was already crowded with people queuing to enter. Eat for 2 hours but $318, the price is really affordable! The entrance area is right on the buffet area, with drinks, salad bar, cooked food bar, ice cream counter, and a special seaweed hand roll area, which is already a lot of people queuing! We must order the items recommended on the menu! Large plates of sashimi First, the thick slices, salmon, matsutake crab legs, oily fish, scallops, red mussels, eel, sea red shrimp, and pink toga, very fresh, plump and crispy collection! The recommended Toro is really a must, because it is not naked, it is pink medium toga, the entrance is full of oil fragrance, great! Caviar Bacon Trawler Cup and seaweed trolling caviar tower There really is a piece of bacon on the face, the tow is full enough, so the entrance is very full and rich, with appearance and taste! Drunken bacon with flower wine All you can eat, sweet and bouncy, light wine aroma, one person ate half a dozen! Fried crab in typhoon shelter Very tasty, big crab claws, not stingy at all. A bite of beef with black pepper honey sauce Small, with the sweetness of honey, the slight spiciness of black pepper, and the aroma of sesame. The flower stalks of a pint of flower stalks Large pieces, full and flavorful, full of gum, eating one piece is enough, because after eating it will be too full to eat anything else. Yellow card grilled pigeon king It's grilled immediately, the belt is crispy and fragrant. Wagyu beef thinly grilled It's the quality of Teppanyaki, thinly grilled beef flavor enough, and garlic slices best. Braised crab meat and bean sprouts It's delicious again, the bean sprouts are green and fresh, mixed with small mushrooms, plus thready crab meat, after eating a round of meat, eat it best! There are also tempura, grilled beef tongue, grilled pineapple, corn and chicken porridge, and durian bombs. There is really a lot of variety of food, 2 hours is actually not enough time to eat, so can only eat the key points. Our key must-eat items have Encore two rounds, already very full, especially the sashimi really eat very satisfying. Finally, I ate the whole papaya stewed with snow peas , HaagenDaz ice cream, taro elixir, Tiramisu, pudding roast, etc. #foodie #hkfoodie #hkfoodblogger #hkfood #food ##mainland customs clearance #Hong Kong food #resident writer #I miss #summer places #summer food recommendations #Japanese all-you-can-eat Temple Tai Hi House (Tsim Sha Tsui) 1/F, 26 Kimberley Road, Tsim Sha Tsui