Excellent pork rice bowl from Hokkaido

More and more Japanese street food restaurants have entered Hong Kong. BUTAHAGE is a popular pork bowl specialist from Tokachi Obihiro, Hokkaido 🔻Butter corn and rare pork donburi set meal The presentation is exquisite, the tray has a full range of pork bowl, appetizer, Japanese soup, tea bowl steam and dessert, quite rich. The pork on the Tokachi Dolphin Don is made from premium and rare "KAMIKOMI pork" Tokachi pork slices, grilled until slightly browned and still retains rich juice. Every bite is soft and delicious, rich in meat flavor, with golden butter and sweet Japanese corn. 🔻Japanese rare pork tendon set meal Also using Tokachi pork, the first time to eat pork tempura, it turned out to be very good taste, the outer layer of tempura fried coat is just right, crispy and delicious, the pork is tender and juicy, plus the tempura sauce, the taste is very good - the rice bowl also contains half-cooked eggs, wild vegetables and seaweed, quite rich! The shrimp miso soup and truffle mushroom tea bowl steamed with the set meal were equally excellent. 🍴豚丼のぶたはげ BUTAHAGE 📍Shop G54A2, G/F, Telford Plaza, Phase 1, 33 Wai Yip Street, Kowloon Bay #HongKongFood #HongKongJapaneseCook #butahagehk #ButterCornRarePorkDon #HongKongFoodGuide #LimitedTime #TokachiPork #JapaneseDonb #HongKongMustEat #HongKongStrategy #hkfoodie #ResidentWriter