Lan Kwai Fong Beirut

I haven't been to Lan Kwai Fong for a long time after the pandemic. Today I went to Beirut Happy Hour for dinner. The restaurant is quite romantic, suitable for drinking and chatting. Two of us girls, one had two beers and one had two cocktails. Ordered a salad, a roast chicken snack, and a large pizza. The restaurant staff said the chef is an expert in Indian cuisine, so we first ordered the grilled chicken ”chicken 65”: slightly spicy, not tough at all, although it belongs to the menu snacks category, but the portion is actually not much. This is highly recommended. Niçoise Salad: Silver fillet, tuna, avocado. Because there is silver fillet, it will be a little saltier than regular salad, I think the combination is good, I like to eat avocado. Big seafood pizza: the thin crispy bottom. So even if we ordered a large batch, we both girls could eat it all, the pizza was good, rich fillings, and I myself preferred this kind of thin crispy pizza, that was not so Heavy, there was a lot of seafood, with squid and shrimp. The drinks are very diverse, and the restaurant has another luminous menu with a wide selection of spirits: whiskey Cognac from different countries, rum, more premium wines are available. And some specialty cocktails, if you go remember to check out this glowing menu. I had myself a Berrylicous and a long island icetea, both were very good, if I had to recommend one I would recommend berrylicous, not too sweet, very fragrant pineapple flavor. A friend had two more beers and he preferred Suntory Premium Black. This bar is very comfortable to sit, always playing music and not too noisy, the staff is very enthusiastic, and with an outdoor location, it feels very chill. #HongKongRestaurant #Bar #Lan Kwai Fong