The sea, land and air semi-buffet also has free flow🥂

I wanted to try this restaurant earlier, today just happened to meet a friend in Mong Kok, passing by the door menu launched sea and air semi-buffet semi buffet, $ 328 / person, very attractive! The buffet area serves seasonal seafood, a salad bar, hot soups and baked breads, fried foods, homemade desserts and ice cream. The seafood includes frozen shrimp, crab claws, lobster, mussels...all very fresh! The deli area has dumplings, fried chicken, and fried buns. I love this fried bun, it's super delicious. It's still hot when you eat it, crispy on the outside and soft on the inside. With condensed milk, it's extremely evil! And desserts include homemade cakes, custards, cookies, and ice cream, all all you can eat! Must-try chocolate hazelnut sauce cake, delicious, bite into crispy biscuits, hazelnut sauce is very rich, I ate 6 pieces by myself! ~Main course~ ♡ American Grain-Fed Natural Beef Sirloin 9oz (+$188) The surface is baked and fragrant. I ordered 50% cooked. The doneness is just right, the meat is tender and tender, the meat is soft and tender, and the meat is fragrant. ♡ Hot Spring Egg Seaweed Sauce Pasta The seaweed sauce tastes sweet and sweet, very creamy, the pasta is smoky and tough, and the melted spring egg makes it softer. Lab Eat Bistro | @labeatbistro 📍G/F-2/F, Rong Gao Building, 36-42 Soy Street, Mong Kok ☎️(+852) 23337177 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #labeatbistro #semibuffet #industrial style #Mong Kok