New Japanese izakaya in Tsim Sha Tsui

Izakaya has just opened, the environment is not very big, but the Japanese decoration makes people feel comfortable, the food quality is good, very suitable for close friends gathering. 🥗 Special Assorted Salad ($88) The salad includes red and yellow peppers, mung beans, cherry tomatoes, corn cobs and spring eggs. Each vegetable is fresh and sweet. The dried anchovies also add a crispy taste, and the sour salad dressing is more appetizing😋 🍢Skewers: Minced Chicken Kebabs ($36) 🍢 Grills: Chicken Neck ($36) 🍢 Grills: Chicken Heart ($36) 🍢Skewers: Miyazaki A4 Wagyu Skewers ($148) Minced chicken skewers contain shredded chicken cartilage, served with Japanese raw eggs, both mouth and egg flavor; chicken neck grilled fragrant, and chewy; chicken heart taste refreshing and bouncy; Wagyu skewers evenly distributed fat, full of beef flavor, tender meat and delicious😋 🥚 Mentaiko Omelette ($78) The egg roll is smooth, tender and thick, and the portion of mint is plentiful. The entrance is full of mint, the taste is salty and slightly spicy, every bite is very satisfying🥰 🦪 Grilled Oysters in Seaweed Sauce ($118) The outer layer of grilled oysters is slightly charred, and the taste is plump and tender; the seaweed juice is rich and fresh, the two are quite good together, the salty flavor is more prominent😋 🐟Kinoji Overnight Dry ($138) The outer layer of Hinoki is grilled dry and crispy, the fish meat is tender, a little lemon juice is already delicious, and it goes well with wine 👍🏻 🍝 Chicken Soup Carbonara with Udon ($88) The Western carbonara cooking method with Japanese udon is a quite characteristic fusion dish 📍Akoya 3/F, 10 Boulevard Lane, Tsim Sha Tsui #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #izakaya #japanesefood #ajapanesecookya #akoya