High quality Italian-Japanese fusion cuisine～

Pazzi Isshokenmei (Central) @pazzi.hk Happy Friday 🥰 Tonight, after work, I went to a newly opened Japanese 🇯🇵 x Italian 🇮🇹 restaurant in Central with a few friends for dinner💕 The environment is grand. There is a large crystal chandelier in the center of the restaurant, and there are some dried flowers and artworks, which gives it a very elegant feel. This time, several friends can order more food: The appetizers include edamame with truffle sauce and crispy chips with western-style tartar sauce. The fusion is very special. Starters: 💓Tokyo Burrata $198 The presentation of the dish is very unique, like a work of art 😽 The Burrata is soft and fluffy 😆, and paired with the sweet and sour apple sauce, it is very appetizing☺️ 💓Beef Tataki $198 The beef tataki cooked with ponzu sauce is very tasty, one bite of size 😋, with green onions rolled in the noodles, it completely absorbed the taste of ponzu 🥰 Pasta: 💓Red Prawn Udon $488 Japanese udon is presented in a Western cooking method, with a large portion, and the shrimp 🦐 meat is refreshing. In addition to using tomatoes 🍅 commonly used in Western cuisine as sauce, Japanese perilla is also added. The fusion dish is very novel~ 💓Miso Crab Tagliolini $468 The whole crab shell 🦀 is placed on the pasta and it is very eye-catching. The handmade pasta is very fine. When eaten with the fresh and sweet crab meat, the taste is blended. It is not too heavy and the saltiness is just right. 😋 💓Uni Tagliatelle (50g) $588 Lots of fresh sea urchins on the spaghetti ❤️ The sea urchins have no fishy smell at all, and they are very thick. The handmade spaghetti has a strong egg aroma and absorbs the freshness of the sea urchins, making it rich in flavor~ Mains: 💓Black Cod $388 The fish meat is fried golden, tender and smooth, and eaten with the pumpkin 🎃 puree at the bottom of the fish fillet, it is sweet and you can eat it one bite after another 😆 The carrots 🥕 are stewed so tender that they melt in your mouth~ 💓A4 Sirloin (150g) $1080 Miyazaki A4 Wagyu beef is cut into small pieces, about 50% done, fragrant on the outside and tender on the inside, with a strong beef flavor, and sprinkled with crispy fried garlic chips, rich texture 😋😋 The cherry tomato next to the Wagyu beef is also a surprise, it is very convenient to eat after removing the skin, and it is very juicy and sweet when you bite it, neutralizing the greasy feeling🥰 Dessert: 💓CREMIA soft serve with lemon zest $168 The restaurant owner shaved lemon 🍋 peel on the ice cream full of rich milk flavor, adding a refreshing fruity aroma to the ice cream, which brought a perfect end to tonight's dinner☺️ *Subject to 10% service charge Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central #residentwriter#localtourism#foodie#restaurantswithview#goodplacesinhongkong#summerfoodierecommendations#goodsummerplaces