High quality Chinese restaurant in Tai Wai

Tai Wai Restaurant The Chinese restaurant is very close to Tai Wai Station. The entrance is decorated with Chinese characteristics. There are many lanterns hanging on it. You will definitely recognize it when you pass by. . Once inside there will be someone to help you open the tea, and get the appetizer amber walnut, mushrooms from Yunnan. The walnuts are crispy and sweet, and the mushrooms are more refreshing than expected. . Italian balsamic denim fillet $188 The sauce made with black vinegar is sweet and sour, eliminating the greasiness of the meat and appetizing. The beef fillet has been deboned and easy to eat. The meat is tender and gluten-free. There is also a small amount of asparagus as a side dish . The best fork in the world $118 It seems to be the signature dish of this, the super thick cut char siu, the outside is more dry and crispy after roasting, the inside is soft and juicy, plus honey, but also this time the proportion of fat and thin is appropriate, very tasty . . Fried shrimp balls with rich fermented bean curd with broccoli $168 The shrimp balls were fresh and crispy. I didn't think they would go well with fermented bean curd. They tasted good . Steamed rice with steamed rice $188 The portion is super large, should be enough for three to four people to eat. There are a lot of dried squid and shrimp, all the grains are distinct, eat very tasty. . The staff service attitude is good, the quality of the food is good, the price is slightly expensive, but worth a try! . 📍Tai Wai Restaurant (Tai Wai) G/F, 92 Jak Fuk Street, Tai Wai