A real stay experience at the Four Seasons Hotel Hangzhou at West Lake.

The Four Seasons at West Lake is "hidden in the wild", while the Four Seasons in downtown Hangzhou is "hidden in the city". It is located in a prime location in downtown Hangzhou. Nearby is the bustling Wulin business district in the old city center of Hangzhou, the neon lights, and the Beijing-Hangzhou Grand Canal that runs through Hangzhou. In the distance, the misty mountains are like a poem about the south of the Yangtze River. Across the road from the hotel is the Hangzhou Swimming Pool. Every summer vacation in elementary school, I would diligently catch the earliest session at 5 or 6 in the morning. After swimming, the city of Hangzhou would wake up. I would have a bowl of tofu pudding and a rice cake in the nearby market. Walking in the slightly shabby Wulin business district, it was probably the taste of life. Now, as I approach 30, I stand in the guest room of the Four Seasons and seem to see myself at the age of 10. I never thought that I would build a high-rise building one day. The old and new of Hangzhou are inseparable and intertwined. This harmonious image of "Hangzhou" derived from the collision is also perfectly echoed in the hotel's interior decoration. Modern marble and metal are integrated into the wood carvings and ink paintings of the south of the Yangtze River. It seems that glazed tiles and green moss bricks have been deconstructed and reshaped in the furnishings, enjoying the ingenuity of luxury hotels in Hangzhou. Dinner: Unexpected Cantonese hot pot, specially boiled soup base, because the air conditioner was a bit cold, a bowl of soup just warmed my body. A variety of meat and vegetables, this cloud hot pot, it's so happy to eat~ Breakfast: From Western to Chinese, everything is available (how can the dry-fried beef river be so delicious... the pot is very full, I ate a portion at night, and I couldn't help it at breakfast..); In addition, there are soup noodles and wontons that can be matched with seasonal vegetables. The chicken soup base is too refreshing and fragrant (you know it is boiled by yourself when you drink it). I think it is a bit wasteful to add noodles. If I come again, I want to directly boil the seasonal vegetables in chicken soup, which is comfortable to eat. In addition, there are various yogurt bowls and oatmeal cups. I will also regret that I can't pack and take away~ The only small regret is that the high-altitude wine lounge is not yet open, otherwise a glass of sweet wine, sitting on this rare location and landscape, will surely become another check-in place for Hangzhou wine lovers.