Guyuankou Travel｜I Came for the Roast Whole Lamb

China·Guyuankou 2024 National Roast Lamb Competition and Kulunnuoer Roast Lamb Festival Successfully Held Because of this roast whole lamb, I got to know Guyuankou and fell in love with Kulunnuoer! This weekend, the Chenggele Square in the Kulunnuoer Tourist Resort of Guyuankou County was filled with the aroma of roasted meat. The entire square was enveloped in the tantalizing scent of roasting lamb. This is the venue for the China·Guyuankou 2024 National Roast Lamb Competition and Kulunnuoer Roast Lamb Festival. One by one, the lambs were roasted to perfection over charcoal, crispy on the outside and tender on the inside, attracting numerous tourists to stop and watch. From June 27th to 29th, the China·Guyuankou 2024 National Roast Lamb Competition and Kulunnuoer Roast Lamb Festival grandly opened. This competition was hosted by the Beijing Culinary Association, Tianjin Hotel Association, Hebei Tourism Association, and Hebei Hotel Culinary and Catering Industry Association, and organized by Blue Whale Holdings Group. It is a concrete practice of Zhangjiakou City to vigorously expand the cultural tourism market and night economy consumption, actively responding to the provincial goal of "So Close, So Beautiful, Weekend in Hebei" for cultural tourism industry development. The roast lamb festival includes pre-competition forums, the roast lamb festival opening ceremony, on-site production and display of roast whole lamb by participating teams, public judging, and an award ceremony. A total of 100 teams from Beijing, Tianjin, Hebei, Shanxi, Inner Mongolia, and other regions competed in two groups: roast lamb and roast meat. The atmosphere on-site was extremely lively!