Here’s a foodie disp

Here’s a foodie dispatch from Guangzhou, all about that legendary Xiang Qun Michelin Star Restaurant 😋🏅 If you want next-level goose, abalone, and scallop, this place is absolutely worth putting on your must-try list! Must-Eat Spot: Xiang Qun Restaurant Long Jin West Road, Opposite PanXi Restaurant, Guangzhou, China Open early, but lines form FAST What’s Hot: - The roast goose is insanely good: crispy skin, juicy meat, packed with flavor. - Abalone and scallop here = ultra fresh. Seafood fans, brace yourselves. - Menu is super varied so it’s easy to pick your favorites (prices on display, cover everything from meat to aquatic goodies and veggies). Insider Tip: Get there EARLY—like, before 11:30am—even then, expect a long wait (we waited 2 hrs for our table for 4!). Grab your number the moment you arrive so you're not stuck in line all day. Getting Around: Use metro or taxi for fastest access; restaurant is central and near PanXi Restaurant (just across the road). Food Rec: Don’t skip the goose! Plus, the abalone and scallops are where the magic happens. If you like variety, order a few seafood and veggie sides for balance. Extra Tips: Weather is humid even early so stick to light clothing , we visited early Oct 2025. #guangzhoueats #michelinguide #foodiefinds #chinatravel