✨ 5D4N Guangzhou Food Trip 🍽️ ✨ P2

Morning Dim Sum: This is a ritual! My top picks: shrimp dumplings (har gow), siu mai, steamed rice rolls (cheong fun), and of course, a pot of fragrant tea. 🍵Must-Try: 1. 🏯 Taotaoju – Guangzhou’s Iconic Dim Sum Teahouse offering refined dim sum in a heritage-rich setting. Founded in 1880, Taotaoju is one of Guangzhou's oldest teahouses. 2. 🍽️ Chen Tian Ji Fish Skin (陈添记鱼皮) – Guangzhou Hidden Gem. Chen Tian Ji has been delighting locals since 1979 with its iconic fish skin salad, plus a bowl of bamboo noodles or traditional congee—it’s a true old-school Cantonese snack session. 3. Xi Shi Dian (喜势点), a modern Cantonese teahouse nestled in Guangzhou’s historic Xiguan area.Xi Shi Dian feels like a fresh version of a classic Cantonese teahouse — combining beloved old-school flavors like shrimp dumplings, sugar-doughnuts, and claypot congee, with contemporary creative bites like truffle beef balls and homemade radish cake. 10/10, would come back with an emptier stomach next time! 😋 #chinatravel #guangzhoueats #tripmoment #foodietravel #dimsumlove