Guangzhou | Manhuotang

Charcoal-Grilled Beef Ribs: Premium beef cooked to a perfect medium-rare, bursting with rich aroma and tender juiciness, making every bite a delightful experience. Lhasa Sauce-Drenched Sole Fillet: The sole fillet is soft and delicate, paired with a fragrant sauce that makes it irresistibly appetizing. Chilled Wine-Poached Deep-Sea Conch: Infused with a subtle wine aroma, each conch is large, thick, and sweet, offering a refreshing and chewy texture with every bite. Squid Ink Spaghetti: A flavorful dish featuring fresh prawns, mussels, squid, and other delicious ingredients, complemented by the savory squid ink pasta. Black Truffle Pandan Butter Toast: A feast for both the eyes and taste buds, this crispy yet soft toast is layered with butter, pandan sauce, and topped with black truffle for a rich and delectable flavor.