Guangzhou｜Wu Xi Chao Cantonese

Adenophora and Polygonatum odoratum Black Chicken Soup It's a really big pot. The aroma fills the air as soon as the lid is opened. I picked up half a black chicken and stewed it until it was soft and tasty. The essence of Adenophora odoratum was completely absorbed into the soup. The soup is rich and mellow, and it tastes fresh and sweet. I want to drink it! Fish stew with soybean paste There are different small fishes in one pot, which are very fresh. The fish meat is tender and delicious. Added bean paste seasoning, salty and delicious, delicious and good with rice Teochew style oyster pancake with chives, coriander, duck egg and garlic The oyster pancakes are fried until golden and crispy. When you take a bite, you can taste the fresh and plump oyster meat. The taste is very rich. Dip it in fish sauce and it is sour and sweet. It is delicious without being greasy.