Guangzhou | August at Tsui Garden

Environment & Service: The decor features a refined Hong Kong-style nostalgic vibe, offering a very comfortable seating experience. The service is warm, courteous, and attentive. Ten-Year Huadiao Drunken Chicken Hotpot: Hotpot base: A nourishing and health-boosting broth made with ten-year Huadiao wine and drunken chicken. The freshly brewed soup is rich and flavorful, paired with tender and fresh premium chicken. The Cantonese cooking style enhances the aroma. Start by sipping the soup, then enjoy the meat—the fragrance of wine, herbs, and the savory chicken makes it irresistible. Beef Tendon: Fresh and delicate beef tendon slices that only need a quick dip in the hotpot. They are chewy and tender, bursting with fresh and savory flavors. Grass Carp Fillet: Thick and fresh slices of grass carp, perfect for hotpot. The texture is crisp, tender, and sweet.