Guangzhou | Ima Kiyaki

Quartet Hot Pot (Choose from four flavors) Tsukimi Sukiyaki Broth: Rich and savory, perfect for any ingredients Ripe Tomato Broth: Tangy and appetizing, boosts your appetite Hokkaido-style Curry Broth: Spicy and aromatic, unbeatable when paired with rice Ryuri Kombu Broth: Light and delicate, with a unique flavor Australian Marbled Beef Tender with a hint of creamy aroma, melts in your mouth. Dip it in pasteurized egg liquid for the perfect combination of beef aroma and sukiyaki flavor—every bite is delicious. White Jade Lemon Ice Chewy white jade paired with crispy popping pearls, sweet and tangy, refreshing and perfect for cleansing the palate. A great match with sukiyaki.