Satay smells so good‼ ️Beef ➕ Huafeng noodles = Old Guangzhou Happy Little World❤️

The first satay soup base, hand-fried spices, 🍲 mellow and not greasy, adds layers after long cooking, but not salty. Australian rice dragon, Australian M3 rear chest, Argentine beef brain, Australian fat beef 🐮 The four major parts are cut upon order to preserve the original texture and fragrance. The fat lines of the beef are like snowflakes, and the milky aroma doubles after boiling. The beef topside is chewy and crispy, and the gravy is rich when chewed. ✨Hua Feng noodles + satay soup base, The noodles are slow cooked to absorb the rich broth. With the beef soup, the umami index is 💯 #GuangzhouFood #GuangzhouTravel #GuangzhouEat,Drink,Play #GuangzhouStore #GuangzhouCheck-in