Guangzhou｜Old Haojiang Flavor Restaurant

Eight Immortals Crossing the Sea As winter approaches, it's time to make a warm pot of Chaozhou porridge. This 'Eight Immortals Crossing the Sea' is perfect: crab roe, fresh shrimp, razor clams, clams, eel, frog, and other seafood ingredients, all combined in the porridge, creating a fresh and delicious taste. Braised Goose Liver The rich and tender goose liver is delicate and smooth, with the sweet aroma of the braised sauce, melting in your mouth. Braised Goose Intestines This is the first time I've had such delicious goose intestines. The chef has done an excellent job, with the salty and fragrant braised sauce, making it crispy and memorable. There are also various kinds of rice cakes, allowing you to enjoy the local flavors of Chaozhou without leaving Guangzhou.