Guangzhou | Youdefu Private Kitchen

Signature Malaysian Shrimp Carefully selected large shrimp, bigger than the palm of your hand, with the heads meticulously removed. The Malaysian seasoning coats the shrimp meat, making each bite bouncy and fresh. You'll lick your fingers clean. Stir-fried Clams with Black Bean Sauce and Chili The black bean and chili flavor perfectly matches the taste buds of old Guangzhou residents. The fresh clams are plump, both fat and crispy. Braised Duck Feet with Sour Bamboo Shoots and Snails The bold flavor of sour bamboo shoots dominates the broth, which is seasoned with a secret recipe, achieving a perfect balance of salty and fresh. The braised duck feet are tender, and the snail meat is crispy.