Cantonese Family Banquet - Dongyuan Dongshankou Branch.

Is this the chosen time-honored Cantonese family banquet restaurant? Right at Dongshankou|||The amazing roast goose and chicken leg are the highlights of the restaurant. 🍗 This time-honored Cantonese restaurant is famous. I was recommended by a friend after a family banquet. The Dongshankou branch of Dongyuan is located in the center of Guangzhou. It is not easy to find a restaurant with a private room that can accommodate more than 20 people, let alone one with a good environment and food. 🥢 The restaurant is a short walk from Dongshankou Subway Station. It is located in the bustling market of Dongshankou. Take the elevator to the fifth or sixth floor. The restaurant is very popular, and the environment is also the best among the old Cantonese restaurants, with a stylish Hong Kong style. There are many private rooms on the sixth floor. We booked the Xinhepu private room, which has a large floor-to-ceiling window with a view of the Canton Tower. 🥢 The old-fashioned authentic taste and new-style ingredients and cooking methods are my summary of the restaurant's food. Roast goose is the signature dish here. The bright color in the photo can reproduce the deliciousness on the spot. The skin is crispy and the meat is tender, with multiple layers of good taste. The crispy pork intestines are stir-fried with leeks. When you take a bite, the tip of your tongue bounces back with a Q feeling. The most interesting dish is the peach sweet and sour pork that my friend insisted on ordering. I didn't think it was necessary to order this dish here, but I was amazed when it was served. You have to use a spoon to knock open the peach shell ice cream, dip it in the old-fashioned cream ice cream, and eat the sweet and sour pork, with dried kiwi as a side dish. The sweet and sour taste is very appetizing. The black gold mint char siu is not as delicious as I expected. I thought it would be tender, but there is much more lean meat than fat, which is not the fat-to-lean ratio I like. I heard that pig liver is the signature side dish here, so we also ordered a pig liver and meatloaf platter, with a thick pig liver as the highlight! I prefer the tender meatloaf. The seafood here is also outstanding. Whether it is yellow croaker or mantis shrimp, they are all fresh and delicious. Finally, with a plate of exquisite mango sago with milk and koi, it is a perfect Cantonese family banquet experience! It is very suitable for a group of people to come. The service attitude is also very nice.