2024 Guangzhou Asian Food Festival | Landmark Food Tasting Tour.

Landmark Food Tasting Tour, 9th stop: Ding Sheng Private Kitchen · New Shunde Cuisine (Yuying Branch) 🧑‍🍳｜We often say: cooking with heart is the secret to making delicious dishes; ordering from the media banquet menu is the secret to not making mistakes; feel free to copy our homework: 【Tonight's menu👇】 - Aged Huadiao Wine Chilled Matsuba Crab 👍 - Wind and Water (Bay Area Certified Rainbow Seabream) 👍 - 10-year-old Chenpi Stewed Yangshan Spring Water Duck - Ding Sheng Original Golden Osmanthus Soy Sauce Chicken 👍 - Signature Lamb's Head Roast Goose - Glass Crispy Pigeon - Thai Hand-caught Rocket Squid 👍 - 15-year-old Abalone Sauce Chenpi Fish Maw - Shunde Four Seasons Clam Lettuce Wrap - Salt-baked Palm 👍 - Perfume Lemon Lo Hei Snail Slices 👍 - Lemon Leaf Pan-fried Eel - Daliang Stuffed Three Treasures - Seasonal Salt-baked Longan - Garlic Lo Hei Spinach - XO Sauce Fried Chencun Rice Noodles - Shunde Live Fish Congee 👍 - Ding Sheng Old Youtiao Crispy Lunjiao Cake 👍 - 15-year-old Chenpi Red Bean Paste with Double Skin Milk