[Korea, Gongju] Chestnut Hotteok in a Chestnut-producing Region

#0yentravelnovember Among the many Korean street food stalls, hotteok is the most popular winter snack. Hotteok is made by adding brown sugar and nuts to a dough made from wheat flour or corn flour and baking it until it sizzles. When you put it in your mouth, the hot, melted brown sugar syrup spills out, and the warmth and sweetness warms your body in an instant. In Gongju, a chestnut producing area, they have chestnut hotteok. They put chestnuts in with the brown sugar, so it's a great dish that lets you enjoy the texture and sweetness of chestnuts. Recommended as a chestnut dish in Gongju. Samseong Coffee 3-gil, Jeonnam-gu, Sasung-si-jang-3-gil, 96 1-sun 10:30-19:00