[Tokyo🗼] A luxurious seafood bowl worth waiting in line for at Tsukiji🍚🐟✨

#TokyoTourism Tsukiji [Yakiuo Ishikawa] 🐟 Among the many popular restaurants, this one has the longest queue ✨ It opens at 11:00, but when I went around 11:50, there was already a long queue 😳 For lunch, you can only make reservations for courses. You have to queue for the set meals and seafood bowls. The set meals are a rare style of grilling fish instead of yakiniku 🤤 There are seats up to the second floor, so I thought the turnover would be quick, but surprisingly, I was able to get in after about an hour of waiting 💦 So, if you don't like waiting in line, I recommend going at the same time as the restaurant opens, or later around 13:00 🙌🏻 I was guided to a spacious tatami room with a sunken kotatsu, so I was able to relax 🎵 ※Seats are limited to 50 minutes! I ordered the ikura donburi (¥2860), which matches well with the red vinegar rice and spreads happiness in my mouth~😍 It also comes with miso soup! They use good wasabi that is not at all pungent, so I put a lot of it on😊 It was so delicious that I felt it was a shame to finish it🩷 1F, 4-13-5 Tsukiji, Chuo-ku, Tokyo #TokyoGourmet #Tokyo #Gourmet #GourmetTrip #Tsukiji #FoodTrip