•Malaysian Grandmaong •

I've been living in Johor Bahru, Malaysia for a year 😃 Eco Botanic Grandmaong The broth is made with anchovy stock, so it suits Korean tastes well You can choose the ingredients and noodles that go in it I recommend the basic one It's so delicious if you put a lot of chili sauce in it I was addicted to it for a while and ate it three times a week The stir-fried noodles are also really tasty 😉