Minyan Chinese Restaurant丨Mountain and Sea Fujian Cuisine A feast is presented.

Fujian cuisine is now famous both at home and abroad The journey of delicious tasting has no end Classics are passed down silently with constant inspiration - Fujian Foreign Trade Center Yuehua Hotel Hefeng Chinese Restaurant Based on the concentrated essence of traditional Fujian cuisine Let’s start again with [Fujian Feast 1984] Tastefully presented Fujian cuisine - 【Fujian Cuisine at the Banquet Originated in 1984】 In 1984, Jianfa Hotel was established and China’s state banquet standards were released. In the same year, the Fujian cuisine Buddha Jumping Over the Wall officially entered the state banquet to receive US President Ronald Reagan, opening a new chapter of Fujian cuisine among the eight major cuisines of the state banquet. - 【Starts from state banquet and spreads to home life】 Fujian Feast 1984 is based on traditional Fujian cuisine, blends with trendy food culture, and is compatible with Chinese and foreign cooking techniques. It presents the fresh and unique Fujian cuisine to diners one by one, and serves banquet-level delicacies to home-cooked tables. - [Exploring the Eight Fujian Craftsmanship and Elegance] Selection of the finest local seasonal ingredients Strictly study production methods to restore high quality Discover something new while being eclectic Let gourmets deeply appreciate the essence of Fujian cuisine Putting Yuehua’s mark on the spread of Fujian cuisine - 【Rongcheng Elegant Charming Exclusive】 Chinese modern style hall Classic soft beauty blooms in bright and transparent Ten elegantly designed private rooms All have tea tasting tables Presenting high-quality personalized customized banquet services - 【Eat one taste and smell the fragrance of Fujian】 ▲Yuehua classic Buddha jumps over the wall Gathering delicacies from mountains and seas, blending delicacies into soup cups Nearly 20 kinds of fresh products such as premium ginseng, abalone, scallops, and pigeon eggs are carefully selected and stewed slowly. In the tempering of time, a golden soup is created One jar fills the soul, and the rich aroma overflows ▲Gutian black Muscovy duck soup Carefully selected black Muscovy duck from Gutian, with firm meat After the soup has been simmered for 3 hours, Absorbing the essence of duck meat and various ingredients The soup water gathers into a pot of clear golden color It tastes fresh and sweet without being greasy at all. - ▲Hetian Chicken Braised Wings The world's five famous chickens, Longyan River Chicken from Western Fujian, are selected and raised for 180 days on farmers' farms. Simmer for more than 4 hours with the extremely delicious yak pick wings The soup is fragrant after simmering Golden color and moisturizing, instantly tantalizing taste buds - ▲Grilled eel with air-dried seaweed Won the "Top 10 Specialty Dishes" in the first Fujian Cuisine Innovation Competition in Gulou District, Fuzhou City in 2022 Taste with the unique wine grains of Fujian cuisine Japanese-style low-temperature and slow-roasting, high-temperature sealing sauce Supplemented with seaweed that is naturally dried after being flavored The finished product is rich in color, bright red in color, and rich in aroma. - ▲Yuehua craft braised goose Selected farm goose with rich ingredients Add in high-quality craft beer brewed in-house A golden and fragrant iron pot stew cooked in a traditional cast iron pot Pure taste, fragrant but not greasy The tender goose meat is stewed until it is soft and delicious, enough for people to eat in large pieces - 【Minyan 1984 Chinese Restaurant】 Renewal offer package Select meal for two persons at CNY363/set Dinner for four people at CNY818/set Meal for a family of six CNY1432/set (This price is for reference only)