The rice noodles are fresh and tasty, and I can’t get enough of them.

The exploration of the tip of the tongue is endless Taste the bitterness, sweetness, sourness and flavor of life A chance encounter inspired me Let the rare taste of fireworks bloom quietly - Fujian Foreign Trade Center Yeohwa Hotel chef team traveled to Kunming, Yunnan National champion of CCTV TV cooking competition, senior cooking technician of Yunnan cuisine, Under the guidance of Wang Qingxing, the producer of the traditional Guomao cross-bridge rice noodles The cooking techniques and soul secrets of Yunnan cross-bridge rice noodles And wrote a simple and wonderful Yunnan cuisine into Yuehua's menu - 【Treasure Chicken Soup】 4 hours of slow cooking with real ingredients Nutrient essence blended into soup The soup is pure white, rich and sweet The surface is covered with golden and clear chicken fat The original flavor locks in every bit of beauty - 【Craft fragrant rice noodles】 Selected high-quality rice is made through more than 20 processes The rice noodles are soft, long and chewy Pick up the plump rice noodles dripping with fragrant soup The mouth is smooth and refreshing, very satisfying - 【Ingenious Partner】 Rich colors and exquisite presentation Add color to your fireworks experience Skillful knife skills to slice the ingredients into thin slices Add broth and blanch for a while before serving The most ingenious and gorgeous transformation makes your taste buds bloom - 【It is "hot" and fresh】 The key to making cross-bridge rice noodles is the three-step boiling. “The bowl is hot, the soup is hot, and the rice noodles are hot” Chicken soup special ceramic bowl grilled to more than 120 degrees Pour in boiling broth The soup is calm when served but actually boiling hot inside Freshness is greatly improved - 【Guide to Enjoy】 According to the order of "first meat, then vegetables" Coat the raw meat with quail egg batter and blanch it to make it more tender Add cooked meat and vegetables into the broth in turn. Finally add the rice noodles and stir gently with chopsticks. It is a bowl of clear, rich and delicious Baiji Guoqiao rice noodles. - 【Fresh Moment】 Foreign wine 100 chicken cross bridge rice noodles CNY 68/piece (This price is for reference only) Chicken soup + rice noodles + assorted ingredients The platter includes: prawns, winter bamboo shoots, raw quail eggs, leeks, black fish fillet, Xuanwei ham, mustard tuber, fried puff pastry, chicken breast, organic bean sprouts - This discussion about the taste of fireworks Finally, it opens with a sweet and mellow fragrance in a small space In the southeast corner A lasting impression on the tip of your tongue