Fukuoka Nakasu's Luxury Unagi Donburi Restaurant – Unagino Eito

📌 Special Unagi Donburi at Nakasu, Unagino Eito (鰻のエイト) Summary of Additional Information ⏰ Lunch Hours (11:00 ~ 15:00), Closed on Variable Days 🍮 Homemade Pudding Provided After Meal 🍵 Broth for Ochazuke Provided 🇰🇷 Korean Menu Available, 💳 Card Payment Accepted 📲 Reservation Required via Instagram DM --- ✅ 3-Line Summary 1. A place where you can taste Seiro Mabushi made with the touch of a master 2. Recommended if you are looking for a special unagi donburi different from Unaju or Hitsumabushi 3. Perfect for those who want to experience the cuisine beyond just a meal! --- In Japan, unagi donburi is an art. Among them, Unagino Eito, which I will introduce today, is famous for its Seiro Mabushi, an unagi donburi completed using the **Seiro Mushi method (using a steamer)**, different from the usual Unaju or Hitsumabushi. 🚶 Visit Experience Located near the Nakasu River, within walking distance from Tenjin Station, this place is filled with traditional Japanese atmosphere from the exterior. Inside, the wooden interior and cozy lighting welcome you, and a cute teapot with broth for Ochazuke is prepared on the table. --- 🍽 Recommended Menu: Seiro Mabushi Small Seiro Mabushi, with grilled eel and tamagoyaki (gyoku) layered with rice in two tiers, is a mouth-watering visual! 1) Enjoy the original taste 2) Eat with wasabi or eel sauce 3) Finally, pour the broth and finish in Ochazuke style All three methods offer a variety of flavors, making the meal never boring. --- 🍮 Finish with Dessert Pudding! After the meal, homemade pudding with mochi is provided as dessert. The deep flavor is incomparable to convenience store pudding! It’s so satisfying that it could sell well even if sold separately. --- 📍 Store Information 🏠 Address: Japan 〒810-0801 Fukuoka, Hakata Ward, Nakasu, 4 Chome−1−10 Dai 2 Kiyotake Building 1F 🚌 Near Nakasu River / Close to Bus Stop 📲 Reservation Required via Instagram DM If you want an experience beyond just a lunch, satisfy both your taste buds and heart with special unagi donburi, warm ochazuke, and sweet dessert at Unagino Eito. 😊