Enjoy a Table Full of Sashimi at Migado Sashimi Restaurant in Dangjin, South Korea

When it comes to sashimi, Japanese people often think of tuna as the main ingredient. However, in Korea, sashimi restaurants and tuna restaurants are different. In my experience, sashimi restaurants in Korea mainly serve white fish sashimi, which is often eaten with lettuce. At Migado Sashimi Restaurant, a meal for two (about 12,000 yen) will fill the table with a variety of dishes. The sashimi includes plates of mainly white fish, octopus, salmon, and even shellfish, allowing you to enjoy the main course endlessly. It's wonderful. There are also dishes like eel, scallops, and sushi, which will captivate seafood lovers. Since it's close to the sea, a walk after the meal is also recommended. Migado Sashimi Restaurant 10-22 Sapgyocheon 3-gil, Sinpyeong-myeon, Dangjin-si, Chungcheongnam-do 961-3 Unjeong-ri, Sinpyeong-myeon, Dangjin-si, Chungcheongnam-do 041-363-9484