In Dali | Stone-grilled food is best recommended by the Bai people.

In the ancient city, I found a Bai stone-grilled restaurant. The first thing that caught my eye was the flames rising from each table. Their signature flaming shrimp 🦐 The lady driving the tricycle said that this place is always crowded at night. The interior is decorated in Bai style. ✅ Signature flaming shrimp 🦐 is a must-order dish at every table. ✅ Dai-style lemon herb chicken 🌿 is tender and has a lemony aroma. ✅ Onion quail eggs 🧅 are unique and called "a touch of sadness." ✅ Honey pork belly 🥩 is still the essence of barbecue, with a mix of fat and lean meat.