https://ph.trip.com/moments/detail/dabu-2920-119261830?locale=en-PH
Alan ChuiHong Kong, China
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Tai Po Tai Mei Tuk Matchbox

Tai Po Tai Mei Tuk matchbox Slow Cooked Crispy Whole Chicken Leg Chicken White Soup Ramen + Green Apple Red Tea + Grilled Chicken Skin This Matchbox is the most remote place in Tai Po. You can only enter Tai Mei Tuk when you go cycling or grilling food. Matchbox actually belongs to an izakaya, but it really uses ramen as its main recommended food, followed by skewers, fried food and beer. Lunch time into Tai Mei Tuk, all around you can find matchbox advertising easy-to-pull rack, but its shop is on the side, away from bicycle shops or bus stop, closer to Bridal Spring Upper Road, have not been to take some time to find, found when I saw a big sign, entered the atmosphere is good, there are three Table customers are chilling, ordering with a QR code, there are four kinds of ramen, the most expensive is the tiger shrimp miso soup ramen ($148), the shop's most recommended original chicken thigh white soup ramen ($98), black truffle grilled pork char siu ramen, and cherry shrimp soft shell crab ramen. Black truffle cherry shrimp fish powder because too tasty, I do not know these three things, I think less addition is better, since the most expensive and soft shell crab ramen with cherry shrimp, pork ramen with black truffle, so I chose chicken leg ramen, as the saying goes, the simpler the more difficult to make, chicken legs frozen meat stock is very cheap, but chicken leg ramen made very tasty very few, Central NOJO bowl of chicken legs It's good, at least bite the chicken very tasty, but bad in small portions, charges in Central OK, but compared to other noodle houses feel not cheap to talk about Tai Po matchbox's chicken leg ramen, the table looks good, chicken legs large, the menu says slow cooked crispy skin, meat is not wrong really smooth, skin is not very crispy, seasoning taste is not long, it seems. Noodles with yellow noodles, chicken white soup homemade soup, butter points, a little chicken flavor, but since last night ate Kwai Fong Lek noodles, the taste is relatively light chicken flavor, but salty enough, but overall the whole bowl is more than enough. The environment is good, you can see the mountains and the water, the food scene is plentiful, and there are other things to choose from on the menu. #matchbox #大埔 #stringane
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Posted: May 14, 2023
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