Tai Po delicious black garlic oil ramen

The small shop standing in Wan Tau Street, lunch mainly ramen, dinner has various skewers snacks, arrived around 2 pm that day, because the shop is small, need to wait for 10 minutes, ramen only 4 types: pork bone soup, homemade black garlic oil pork bone soup, hell sauce pork bone soup and coriander pork bone soup, each is $ 60, ramen is already ten You can also choose the type of noodles (curved/straight), noodles, onion, and spicy sauce. Ingredients can be char siu or pork cartilage. You can also add other side dishes for $10-28 I ordered black garlic. Ming (Black Garlic Oil Pork Bone Concentrate) $60 Soup: Seeing its black garlic oil is homemade this point is quite attractive, a try did not disappoint me, garlic oil fragrant, and fragrant pork bone soup complementary, even after eating the whole bowl is not thirsty, salty moderate Noodle quality: I ordered curved noodles, noodles selected hard, because the feeling of curved noodles taste better, also more hanging soup, noodles really recommended to choose hard, because even the first mouth will not be really very hard, its hard will not really like a large ramen shop super hard, then the noodles soaked in soup for a while can also maintain the taste #I miss #afternoon tea info #summer food recommendations