New Teochew cuisine, delicious and unique

Look at the menu outside the store, see the name is quite special, the price seems to be a little expensive, making people a little hesitant, but since it came, inside and a place, and the reputation of the Internet, I dare to try it. Trendy wrinkled sausage is actually eaten in the mainland, although wrinkled skin, but the powder skin is smooth, char siu is quite a lot, and the clerk is very courteous, will ask if you want coriander, but soy sauce is salty, and more down, eat half D intestine has absorbed all the soy sauce, get still salty, if the restaurant can give customers themselves, it will be better. There are several things to choose from the cha-fan set, because the noodle side chose 2 to try, so I chose Hai Fung Xiaomi to try, although I do not know what it is, but it feels a bit like fish skin dumplings, and a bit like small powder fruit. It tastes very special, the crust is really powdery skin, not thick, but the top and end thicker DD, the filling is pork mixed with earth fish, the sauce is oyster sauce, after eating the mouth, the taste is a bit like fish skin dumplings #Afternoon TeaInfo #Hong Kong Good Places #Summer Food Recommendations