Roasted Duck with Egg

Eang A Roasted Duck, Chonburi Province This is an old and famous restaurant that is famous for its original recipe of “Crispy Roasted Duck with Crispy Skin”. The taste is rich, the sauce is well-rounded and not too sweet, and there is a slight aroma of Chinese spices. The price is not expensive, the taste is delicious, and the duck is not smelly. 🦆 Duck on Rice – Roasted duck with crispy skin, soft meat, no fishy smell, topped with the right amount of salty and sweet duck sauce, served hot on rice. The size of the dish is just right, and it is as delicious as its name suggests. 🐣 Duck Neck – Crispy skin, suitable as a snack or appetizer. 🍲 Chinese Flower Soup – Hot and easy-to-drink soup, fragrant aroma of Chinese flowers and stewed pork bones, clear soup, well-rounded taste. 🍽️ @Eang A Roasted Duck 📍 Phraya Satchana Road, Samet Subdistrict, Mueang Chonburi District, Chonburi Province #Let's talk about travel