Chic Brick Loft🍷

Singaporean eats in Chengdu? Yes, please! Eight Trees is serving up a taste of the Lion City right in Sichuan’s buzzing heart, and it’s got "hidden gem" written all over it. If you crave comforting Southeast Asian flavors with a city-cool twist, add this spot to your foodie adventures. 📍 Eight Trees 八颗树 | XiHuaMen Street 25, PingAn Alley 9, Chengdu Signature dishes: Must-try Hainanese Chicken Rice for that classic Singapore soul (juicy, fragrant, and totally legit), Laksa bursting with creamy coconut, and Char Kway Teow wok-fried to savory perfection. Their Kaya Toast paired with bold Kaya Kopi is a breakfast treat you’ll want to revisit. Vibe/Ambience: Trendy but relaxed—imagine sleek wood tables, pops of tropical green, mellow lighting, and a playlist that brings Southeast Asian vibes to central Chengdu. Opening Hours: Monday–Sunday: 10:30am–9:30pm Key strengths: Bringing a Singaporean street food feast to Chengdu without losing authenticity—think real flavors, generous portions, and beautifully presented plates. Bonus: Friendly staff who love chatting about their homegrown recipes (ask for their foodie story if you’re curious!). Personal tip: If you love a spice kick, request extra sambal on the side, it’s made in-house and balances the dishes perfectly. Quick pro tips: Go early for lunch—locals fill up fast, especially on weekends. Don’t skip dessert; their pandan-infused specialties are crave-worthy! #chengdu #singaporefood #asianfusion #foodiefinds #traveleats #hellohalloween