Longyan ~ Changting Ancient City ~.

First of all, I don't recommend traveling during holidays, there are too many people. The first step after arriving in Changting is to buy a cup of local tea: Cha Shan Pai (it looks like a Xiamen brand at first glance, but it doesn't matter, it's still a Fujian brand and the taste is not bad. I recommend the light milk tea series). I highly recommend a night tour of Changting City. The lights are on at night, and the scenery is really beautiful! It can be compared to Fenghuang Ancient City! For dinner, we chose to eat in the ancient city. The main local specialty of Changting is taro dumplings (the skin is made of taro, which is chewy and has a meat filling. Overall, it's not bad. A large bowl seems to be only 20 yuan), hand-peeled bamboo shoots (sweet and sour, tender bamboo shoots), Hetian chicken (very flavorful, skin is very elastic and chewy). The second day's itinerary is to go to Quaoli Wharf. The scenery is very good, there are not many people, and it is very suitable for slowing down and enjoying the slow life. You can take a boat ride for 20 yuan per person, which is very worthwhile!