Busan, South Korea - Mid-Autumn Festival is all about barbecue. Busan Home BBQ 부산댁

#100 Ways to Travel Address: 14 Dongcheon-ro 107beon-gil, Busanjin District, Busan, South Korea Atmosphere/facilities: charcoal barbecue, barbecue service, barbecue venue, Features: Grilled pork belly, pork belly, and kimchi are delicious Price per person: 25,000 won Rating: BBQ is one of the representative foods of Korea, and BBQ is one of the representative BBQ in Seomyeon, Busan. Located in a small alley near Exit 8 of Seomyeon Subway Station, Busan. The sashimi next door is delicious. Without further ado, this restaurant has been recommended by many people when searching for travel guides in Busan. It just so happened that we came to Busan during the Mid-Autumn Festival, which also happened to be the Mid-Autumn Festival in Korea. We still maintain our traditional Mid-Autumn Festival BBQ as our No.1 BBQ in Busan. Pork platter with fat and lean pork Large 74,000 won 900 grams Small 45,000 won 550g Usually the waiter will directly recommend the quantity of your first order based on the number of people in your group. As there were three of us dining, the waiter directly suggested that we order a large portion. The next step was to toast and wait for the waiter to fill the table with side dishes. When the charcoal fire is turned on, a special person will bring the half-heated barbecue to the table on a baking tray and grill it until it is crispy and ready to cut. Especially here there is grilled sauerkraut. The large portion of roast meat will be served in two portions! It's enough for three people to have a good meal and drink. The pork belly is not greasy, but crispy and chewy, with a lot of moisture and no fishy smell at all. The lean meat tastes soft and tender without being dry or tough. Although we ended up ordering a small portion of roast meat. I accidentally ate too much. With its industrial design and carefully selected staff, it is worth arranging a dinner at Zhai Yakiniku when visiting Seomyeon, Busan.