Busan, South Korea Fresh and affordable seafood market JACKY'S SEAFOOD RESTAURANT - 돼지초밥 - 자갈치할매간장게장

#100 Ways to Travel Address: 52 Jagalchihaean-ro, Jung-gu, Busan, South Korea Atmosphere/Facilities: Dining area on the second floor, seafood market, credit card service, restrooms Features: Fresh seafood, valet cooking Price per person: 20,000 won Rating: Busan’s most famous seafood market, with a very large overall building area. There are many seafood vendors on the first floor who will sell you their own fish. Personally, I think the prices are all about the same. It just depends on how well you get along with the boss. There are many kinds of fish and aquatic products that I have never seen before. Most of the prices are clearly marked and credit cards are accepted. Some stores are more passive and don't want to show the price list. Before making a purchase, remember to ask the store owner to see the price list before choosing the seafood. Isolation suggests that flounder and king crab are both seafood worth tasting. The king crab here costs about 200,000 to 240,000 Korean won per kilogram, which is equivalent to 5,000 to 6,000 Taiwan dollars per month. After you have selected your seafood and paid the bill on the first floor, the vendor will ask someone to take you to the second floor to sit. The seat usage and cleaning fee per person is 5,000 won (the store will provide all-you-can-eat side dishes). The cooking fee for valet service will be quoted to you based on the ingredients and cooking methods you choose, but it is mostly 5,000 won. The dining area on the second floor is not very comfortable and the seats are not very spacious. It offers views of the harbour. The table was almost full with side dishes and wine. Therefore, it is recommended that you ask the store to serve the seafood in batches, or pay attention to the amount you order at one time. If you don’t choose the restaurant on the second floor yourself, you can order food or order more directly. In general, the seafood at Jagalchi Market is very fresh, and the prices are not as cheap as before. But compared to seafood in other countries or seafood restaurants in the city, considering the consumption price and dining environment, I personally think it still has a certain degree of cost-effectiveness and competitiveness.