Celebrate #520 #FrenchRestaurant

Celebrate 520 with a visit to my favorite French restaurant 🇫🇷 The restaurant is softly lit and adopts a modern continental style interior design🌳 Create a romantic and casual European atmosphere 🌷 There are also open-air seating You can slowly talk to your partner/friend in detail 💕 L’ESCARGOT $218 🐌 The French snails here are very bouncy and refreshing And the sauce won't mask the freshness of the snail🤤 LE ROUGET $428🐟 It looks like the redshirt we usually eat The skin is fried to orange-red, the crust is crispy but the fish meat is tender in texture😋 LA POITRINE DE PORC $328🐷 Clearly seen fat and lean interspersed after a long slow cooking The meat is tender but the fat is refreshing😍 The sauce is fresh and reduces the greasiness😆 7-DAY BEEF TENDERLOIN $398🐮 Thick cut steak 🥩 sandwiched in fluffy, crispy bread Semi-cooked steak beef without roots, one bite softens very happy 🥰 It looks simple but makes people salivate🤤 LA TARTE AU CHOCOLAT $128 Made with 70% Vietnamese Dark Chocolate🍫 The layer of gold foil cream and cranberries is sweet but not greasy More full of melted chocolate flavor slowly taste the sweetness☺️ Bacchus Wine & Restaurant (Sheung Wan) 📍3/F, Hollywood Business Centre, 233 Hollywood Road, Sheung Wan #foodexplorationshop” #foodexplorationshop” #familygoodplace #TaiwanCustomsClearance #MainlandCustomsClearance #foodie #food #French #French cuisine #520 #Celebration