Hamoshabushabu restaurant

📍Beolgyo Chojangjip ▫️Jeonnam Boseong-gun Beolgyo-eup Market 2-gil 10-37 Map Hamoshabu-shabu is only available in season, so it's a place I always go to eat when it's in season. It's a way to lightly dip seasonal hamos in a soybean paste broth with onions and chives boiling in a flat pot and then take a bite. When you take a bite, it's crunchy and soft, and it's a taste that you can't stop reaching for. Hamos are usually eaten grilled, but I recommend eating them in shabu-shabu because they're even more refreshing. The combination is the best when you wrap onions with chives and hamos. If you try it, I recommend eating it like this! #MarchTravelSupportEvent