[Okayama Prefecture] "Hori Okonomiyaki" where you can eat delicious oyster okonomiyaki and kakioko

Hinasemachi, Bizen City, Okayama Prefecture, a small town facing the Seto Inland Sea In fact, Hinasemachi is one of Japan's leading oyster producing areas Just like Hiroshima and Osaka have their own okonomiyaki, Hinase has its own standard okonomiyaki That is "kakioko" It is a so-called "oyster okonomiyaki" topped with a generous amount of the local specialty oysters, and is known as local soul food The birthplace of such "kakioko" is a long-established okonomiyaki restaurant founded in 1962, "Hori Okonomiyaki" It is topped with a generous amount of fresh oysters and thoroughly cooked in a batter dissolved in a special broth It is hot and fluffy, and once you have tried it, it is an exquisite dish that you will never forget It is a short walk from Hinase Station, but if you come by car, the dedicated parking lot is not large and it gets quite crowded at lunchtime, so it is recommended to line up early at lunchtime #0 yen trip January 2025 #Okayama Prefecture #Okonomiyaki #Oysters #B-class gourmet