🍽️ FUHU Restaurant — Where Flavour, Drama & Dining Meet

#gentingattractions 🔥 What’s the Experience Like • A vibrant buffet concept led by Lorenz Hoja featuring up to 68 fresh dishes—from seafood on ice, roast stations, live-cooking counters to a dessert spread that’s hard to resist.  • Dim lighting, ornate décor, and luxuriant textures create a dramatic, slightly theatrical atmosphere perfect for indulgent dinners.  ⸻ 🍤 Highlights & Must-Tries • Seafood choices: prawns, mussels, sashimi, and more during weekends.  • Signature dishes like Aromatic Crispy Duck, Lobster Noodles, and The General’s Fried Chicken draw praise.  • Desserts & extras: assorted cakes, mini-tarts, frozen treats, plus a lobster add-on option.  ⸻ ⚠️ Heads-Up • Peak hours get busy. If you can, go slightly off-peak to avoid queues.  • Some patrons have noted that certain items (e.g. roasted meats) were a bit dry or less flavorful. But service is generally attentive and quick to help.  ⸻ 🎯 Why It’s Worth Visiting FUHU strikes a balance between elegance and comfort. It’s not just about filling your plate—it’s about the experience: lively ambience, variety of food, seafood fans will be particularly excited, and it’s great for larger groups or celebratory meals when you want something more than the usual.