He Xing Lou Restaurant (Yuelianghe Branch)

Come to Beijing for the Labor Day holiday and treat your friends to some hearty dishes! ||| For those visiting Beijing's Tongzhou District during the Labor Day holiday, after enjoying the scenery, don't forget to come to He Xing Lou to eat their famous pork knuckles! The restaurant is elegant and quiet, with a very Beijing flavor. There are also extra-large private rooms to choose from! The service is also very attentive and thoughtful, introducing the special dishes. The braised pork knuckle is the first of its kind in Beijing, a unique intangible cultural heritage food. There is also a gong-striking ceremony to start the meal! The pork knuckle is super large, braised until the skin is crispy and the meat is tender, melting in your mouth, full of imperial flavor. The steamed grouper is cleaned just right, the fish is fresh, delicate, and has few bones, so you can taste the original flavor of the fish. The tofu stewed in a stone pot from the Grand Canal is soft, chewy, and has a light bean flavor, with a rich sauce. The soup with rice🍚 is a super dish to eat with rice. The dishes are very Beijing-style, and the price is very high. There are also large and small private rooms, suitable for gatherings or team building.