The feeling of eating it since childhood, every bite is full of memories!

The Yangfang brand was founded in 1897. The feelings that I have had since childhood, Every bite is full of memories! It has grown into the indelible old taste in our hearts! mutton? That is the pride of Ximeng grassland in Inner Mongolia! Despite the long journey, the food remains delicious and nutritious. Mountain spring fresh cordyceps flower pot, Nongfu Spring is directly put into the pot, with the fragrance of grass and flowers. Light with a hint of sweetness, shabu-shabu mutton? Perfect match! Daban beef and lamb On a one-meter-long plate, beef rolls and mutton rolls are lined up. It's so tender after one bite. Fruit and vegetable three-color noodles Carrot juice, spinach juice, All the colors of nature are in it. I love this noodle every time I come here. Victory Double Flavor Dish The sesame sauce is rich and fragrant, and the aroma of sesame is everywhere; Add a spoonful of freshly fried chili oil, OMG! ! ! The fresh pepper is stimulating and refreshing without being greasy.