Spring Vibes at Taotaoju: A Moving Poem of Lingnan Art

Taotaoju has launched new spring dim sum. Step into the Zhaoyue branch, where carved windows filter the spring rain, and as the wooden doors creak open, you fall into a golden spring afternoon. The aroma of pastries fills the air, and among the porcelain plates lies the hidden rhythm of Lingnan spring. 🍤Taotaoju Large Shrimp Dumplings Like spring tides wrapped in gossamer. Through the translucent skin, three plump shrimp nestle within. At first bite, the soup bursts across your tongue, like breaking into a dew-kissed silk purse from Jiangnan. 🍎Handmade Apple and Pomelo Bun Like a fairytale fallen from tree branches. The carrot-dyed skin perfectly mimics fruit, soft and delicate, overflowing with milk fragrance, wrapping salted egg yolk, and the secret whispers of pomelo and apple. Sweet, sour, salty, and fragrant flavors dance on your tongue, like biting into a breathing spring fruit. 🍊Orange Portuguese Egg Tart Thousand-layer pastry cradles a wobbling custard lake, with orange segments like sunlight fragments settled at the bottom. As your tongue glides across, the crispy sound awakens butterflies napping deep within the decorative tiles. ☘️Milk Jade Cake Spinach juice and milk dance a waltz, condensing into soft, chewy cake. When the sesame crispy shell enters your mouth, green essence trembles forth, dyeing the spring breeze. 🥕Pan-fried Water Village Radish Cake A pastoral poem written in wok breath. Dried scallops and dried shrimp surge like tides among shredded radish. When the crispy shell breaks with a crunch, savory aromas flood forth, like hearing the crackling of fishing fires along the Pearl River, awakening old dreams of Shamian. After a feast of dim sum, you realize that Lingnan spring can indeed be savored. Steal half a day of fleeting life, let tea fragrance flow along the colored glass windows. At this moment, Taotaoju is not just a restaurant, but a rendezvous between your taste buds and spring.