Caiyun Tian 🟫 Yunnan Truffle Season

Caiyun Tian 🍄‍🟫 Yunnan Truffle Season Wow, it's officially 2025. Time flies. After New Year's Day, a few friends and I got together for a chat. 💬 We went to Crowne Plaza Beijing Sun Palace for lunch. Take the elevator to the 4th floor, then the escalator to the 5th floor. I flipped through the menu and found that it was truffle season. Many dishes are made with wild Yunnan truffles. 🌟 Truffle and Water Bamboo Salad Thin slices of water bamboo rolled up and sprinkled with Yunnan truffle crumbs. Served with a secret Yunnan chili dip, the dish is rich in flavor. 🌟 Yunnan Truffle and Scrambled Eggs A Yunnan home-cooked dish similar to Beijing scrambled eggs with tomatoes. Bacon, eggs, and truffle slices complement each other for a rich flavor. 🌟 Lijiang Passion Fruit and Taro Hot Pot The winter hot pot series 🍲 is back to warm your heart and stomach. Crispy meat, taro, gingerbread melon, sheep's stomach, and purple radish. Eat with a Yunnan dip and you'll feel like you're in Yunnan.