Park Hyatt Hotel, Fengtian Food Festival. It turns out that Northeastern cuisine is so worth it!

"Mountains and seas, long-lasting food" Fengtian Food Festival, guests invited the head chef of the Chinese restaurant of Shenyang Grand Hyatt Hotel to cross the mountains and seas with their taste buds to the prosperous Jinting of Chang'an. This food festival is themed "Fengtian Characteristics" and aims to showcase the profound food culture heritage of Beijing and Fengtian through a series of classic and innovative dishes. Guests invited the head chef of the Chinese restaurant of Shenyang Grand Hyatt Hotel to join hands with Li Guili, the head chef of Jinting Restaurant, to present their ingenuity, crossing mountains and seas with their taste buds. Each dish contains rich historical heritage and exquisite cooking skills. Abalone with colorful large pulled skin as the opening dish, with its colorful and rich taste, is eye-catching. Fresh abalone is paired with colorful vegetable shreds, and then drizzled with special sauce, which retains the traditional flavor and incorporates modern elements, making it unforgettable. The Northeast Three Fresh Stew Bowl is an authentic Northeastern dish, mainly made of fresh seafood, meat, and vegetables, carefully cooked, with a rich and not greasy taste, allowing people to feel the strong Northeastern style. Abalone with colorful large pulled skin, Northeast Three Fresh Stew Bowl, pot-wrapped meat is a must, hazel mushroom stewed chicken, and finally, pork sauerkraut dumplings as the finale! As a person who loves Northeastern cuisine, I exclaimed: Satisfying!