Beijing｜Christmas must go through Kyoto's gardens omkase

Christmas and New Year's Eve are coming, but you still haven't found a restaurant with a perfect atmosphere? The environment must be beautiful, the ingredients must be fresh and delicious, and it is best to have independence and privacy so that you can enjoy the romantic ritual atmosphere alone in a quiet space💯 Then the Jiubanya in Shuangjing is just right! Find peace and quiet in a noisy environment. Small bridges, flowing water, and Kyoto-style courtyards are ancient Japanese courtyards hidden between buildings. There is an independent wooden house with a view in the yard, which is hazy and private; Xiao Qingyang and the wind chime letterheads are both very cute. Now everywhere is decorated with Christmas decorations, and the huge Christmas tree is a great place to take photos. The restaurant offers Omakase banquet cuisine, and single-person set menus are available by reservation. The appetizers are already amazing: the chef's hand-carved radish candle lamp, combined with Japanese lacquerware and floral art, is full of layers. Five dishes of wine and food are hidden inside. This dish was served with the lights off, creating a very nice atmosphere. Molecular cuisine flower ice cream: This dish is amazing. It uses twelve kinds of flowers 💐. The chef makes it on site, using liquid nitrogen at minus 196° to preserve the floral fragrance. Paired with homemade ice cream, it has a rich floral aroma, and is crispy, sweet and delicate! Long fragrant snail: Cai Lan has included the long fragrant snails from Taiwan’s waters on his must-eat list. The production is extremely rare, and it is not easy to eat them. It is a fate every time I can eat it. And here it happens to be! New Zealand Blue Abalone: ​​A precious species of abalone with a blue shell, known as the sapphire of the deep sea. The shell is thin and the meat is rich, the meat is sweet and chewy; Yuzao: There are eight kinds of raw fish sashimi, artistic dishes, and they are very beautiful! The bluefin tuna belly is so delicious that it melts in your mouth! Grouper with Arima pepper: fresh grouper + Arima pepper from the Arima Spring in Hyogo Prefecture, Japan, original shrimp soup made from fresh lobster heads and live shrimps, the soup is fresh and delicious, and the fish meat is tender and delicate. And more There was a Japanese dance performance while we were dining, it felt like we were in a Japanese drama. Ladies can also change into kimonos and take photos in the courtyard! Feel a different style of yourself! Kusakaya ひさばんや·Japanese-style ancient capital garden·Kaisei cuisine (Shuangjing store) Address: No. 29 Baiziwan Road, Chaoyang District, Beijing